Spinach Adobo with Tokwa

1 block of tokwa cut into cubes
1 bunch of spinach (separate leaves from the stalk)
1/4 cup soy sauce
1/8 cup vinegar
1 medium size white onions
4 cloves garlic (minced)
5 tbsp. canola oil
salt, pepper and brown sugar to taste

Saute onion and garlic in oil until slightly brown. Add in tokwa cubes until slightly brown. Mix soy sauce, vinegar, salt, pepper and brown sugar in a small bowl. Pour in mixture then add spinach and cook for 30 seconds.

Preparation time:  5 mins.
Cooking time: 10 mins.
Serving suggestion:  Sprinkle roasted garlic on top.