200 gms. salmon
1 medium size lemon
3 cloves garlic (minced)
chopped sweet basil for garnishing
salt and pepper to taste
Put salmon in an aluminum pan. Squeeze half of the lemon over the fish. Put some salt and pepper. Sprinkle minced garlic and sweet basil. Slice the remaining lemon in circles and place on top of the fish. Place pan in the steamer and steam fish for 6-10mins.
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