Misua and Cucumber Soup

4 small packs of misua noodles
1 small size cucumber (diced)
1 beef or chicken cube
4 cloves garlic (minced)
1/2 tsp. dried basil
5 cups water
2 tbsp. olive oil

Saute garlic in olive oil in a sauce pan until it turns light brown. Add water. Bring to boil then add the beef cube, cucumber, basil and misua. Cook for 2 minutes. Serves 4.

Preparation time: 5 mins.
Cooking time:  15 mins.
Serving suggestion:  You may add fried diced tokwa or scrambled egg while the soup is still hot.